THE FULL TASTE OF BUTTER... WITHOUT THE COW
At our heart, is your health and wellbeing. We have produced a selection of flavours for you to use as a spread or a cooking ingredient, where you can swap out dairy butter for Mooless, NO LONGER COMPROMISING.
Mooless Butter is a blend of Olive Oil, Coconut Oil and Cocoa Butter plus a range of natural spices and ingredients that benefit your health & dietary requirements. Mooless contains zero nasty substances such as inferior oils, preservatives, additives or chemicals.
Mooless Traditional
Improving your relationship with food
Try something new
Begin exploring your relationship with food by trying any of our products and take a look at our free recipes and meal plan ideas. Healthy food should also be delicious.
Target Specific Issues
If allergies, illness, or other aversions have complicated your relationship with food, a personalized plan might be right for you.
Mooless Roasted Garlic
Improving your relationship with food
Try something new
Garlic is particularly rich in vitamin C, vitamin B6 and manganese, and also contains vitamins A, B1, B2, B12, D and E, as well as the minerals calcium, copper, iron, phosphorus, potassium and selenium.
Target Specific Issues
Garlic is highly nutritious and is packed with sulphur compounds. Garlic is known to help fight bacteria and support your immune system. As a potent antioxidant, Garlic possesses anti-inflammatory activity and lowers heart disease risk. Garlic may prevent Alzheimer’s and dementia and it is known that it reduces blood sugar levels and promotes gut health. Garlic may reduce cancer risk and also improve bone health in women.
Mooless Spicy Horopito
Improving your relationship with food
Try something new
Horopito is a native shrub that grows on the edge of forests, particularly rainforests. It is a member of the primitive Winteraceae family, which evolved more than 65 million years ago. As one of only three species within the Pseudowintera genus, Horopito’s survival is attributed to the powerful antioxidant content of its red-tinged leaves and its fiery hot taste.
Target Specific Issues
The peppery taste is thanks to its key active constituent, polygodial. Decoctions of the plant served as a tonic for stomach aches, and chewing the leaves was found to be an excellent treatment for toothache. Horopito also harbours a range of other beneficial constituents including volatile oils, flavonoids, anthocyanins, and tannins.
Mooless Sweet Cinnamon
Improving your relationship with food
Try something new
Cinnamon has many healthy benefits. It is high in cinnamaldehyde, a potent polyphenol antioxidant which has anti-inflammatory effects, reduces risk of heart disease, cholesterol, triglycerides and blood pressure. Cinnamon also increases sensitivity to the hormone insulin, having a potent anti-diabetic effect. This spice also makes improvements in Alzheimer’s and Parkinson’s disease, and it may have protective effects against cancer.
Target Specific Issues
Insulin is one of the key hormones that regulate metabolism and energy use. It’s also essential for transporting blood sugar from your bloodstream to your cells.
However, some people are resistant to the effects of insulin. This is known as insulin resistance, a hallmark of conditions like metabolic syndrome and type 2 diabetes. While more research is needed, some studies suggest that cinnamon may be able to reduce insulin resistance. By increasing insulin sensitivity, cinnamon can lower blood sugar levels and support better blood sugar control.
Mooless Kawakawa
The Health Benefits of Kawakawa
Try something new
Kawakawa (Piper excelsum) is a relative of black pepper (Piper nigrum). The family of plants to which they belong, the Piperaceae, is famous for its diverse roles in traditional medicinal and culinary practices from cultures around the world.
Target Specific Issues
In rongoā Māori, kawakawa is used in many ways, including as a topical balm to soothe eczema, boils, bites, stings and grazes, as well as to relieve toothache, gastrointestinal and genitourinary problems.
Further, kawakawa, may improve the bioavailability of other pharmacologically active compounds, such as curcumin found in turmeric, a natural anti-inflammatory.
Choose wisely
the cooking fat you use
Care should be taken when selecting the best cooking fat to use.
Not only are some fats bad tasting, but they are also very bad for your health and are unsafe to cook with.